Last week, I received an email from Frank Lavin who worked for Horn & Hardart and managed The Guernsey Cow for a few years in the late 1970s.
I’ve edited the letter a bit for length:
I worked for Horn & Hardart from 1973 ( during High school ) through 1978 ( as a Restaurant Manager ).
Horn & Hardart took over the ‘Cow’ for a few years in the late seventies… I knew the ‘Cow’ was better off with the Polite’s. Horn & Hardart was in the process of closing stores (pretty much the end of the line for the once great company).
I worked at the ‘Cow’ for about 2 years when I just got out of High School in the restaurant as the night manager for H & H and later they brought me back to make the ice cream for not only the Exton restaurant but also the rest of their Philadelphia footprint of restaurants and retail stores.
I remember helping Willie move from his home inside the store to his new home in the small cottage next to the big home in the rear of the restaurant.
Willie was ‘great’ he helped me immensely. I used to visit him ( after I left Horn & Hardart ) at least once a year until one day when I found his cottage was vacant. I spoke to someone who told me that he moved to Downingtown.
In a follow up email, Frank explained:
Yes, we used to ship the ice cream and also the caramels ( not sure who made the caramels for Horn & Hardart ) in the Guernsey Cow tubs to all the H & H stores in their Philadelphia market, such as:
- Broad & Walnut
- 12th & Market ( Reading Terminal )
- Cottman & Large
- 8th & Market
- 16th & Market
- Lawrence Park
- Bala (City Line Ave)
There were more, but these are some that I worked at.
I do remember both your Grandparents. Larry was a nice man. I was the afternoon manager and I spent some quality time with him. I was just out of High school ( very green behind the ears ) and he showed me around and taught me lot about managing the restaurant.
Do you remember Mackie? he worked at the Ship Inn and used to come in everyday?
I do remember Mackie as I’m sure many others do as well. He was some kind of character!
Thanks for writing in Frank.