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Posts Tagged ‘ice cream’

Last week, I received an email from Frank Lavin who worked for Horn & Hardart and managed The Guernsey Cow for a few years in the late 1970s. I’ve edited the letter a bit for length: I worked for Horn & Hardart from 1973 ( during High school ) through 1978 ( as a Restaurant [...]

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This is another photo my grandmother had in her files. I believe it’s The Guernsey Cow circa post World War II. That’s when my grandfather changed the name of the business from The Exton Dairy Grille to The Guernsey Cow. I really like the detail of this pastoral scene atop the roof. I don’t know [...]

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From the Chester County Parks & Recreation page and hosted by the West Whiteland Historic Commission (edits are mine): “Tour three of West Whiteland’s most prominent historical structures located on Lincoln Highway at the intersection of Pottstown Pike, the crossroads of Chester County. The resources, all located at the perimeter of the Exton Square Mall [...]

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The West Chester Guerilla Drive-In has teamed up with West Chester Dish to create a unique ice cream adventure in West Chester next Thursday evening. On June 26 at 6:30 PM, gather in front of the Chester County Courthouse The Lincoln Room around the corner from the Chester County Courthouse at 28 W. Market Street [...]

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Child Labor circa late 1930s Thanks to the brainstorming efforts of Uncle Pep (Joe Puliti/Polite), we have added a new page where you can add comments to let us know you worked at The Cow, what you did and when you did it. We would also love to hear what you ended up doing later [...]

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Cousin Kim Puliti sent along this photo of himself in the midst of making black licorice ice cream. His father Joe (Pep) Puliti left a comment on the Flavors page about licorice ice cream. If I didn’t know better, I’d think he was about to head up to the roof to patch a hole with [...]

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This is the inside of the menu I posted last week. I don’t really know what year this is from — my guess is late 1940′s. Perhaps someone that can remember when a ham sandwich was 25 cents can lend their expertise. Here are some closer looks:  I’m guessing that a “plain” milkshake vs. a milkshake with [...]

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